🌎 US Military Family World Cookbook Project

2 cups red leaf lettuce or lettuce of your choice
2 cups iceberg lettuce or lettuce of your choice
2 radishes sliced
6 artichoke hearts, sliced in half
a handful of grape tomatoes
feta cheese, as much as you like
cucumber, sliced
a handful shredded carrots
a handful pea pods
For Salad Dressing:
1/2 cup olive oil Good quality
4 tbsp red wine vinegar
1 tsp dried oregano
1/4 cup fresh lemon juice
1/2 tsp lemon rind optional
salt and pepper to taste

Clean your lettuce and lay it on the bottom of your platter or bowl. Add the artichoke hearts, radishes, cucumbers, pea pods, shredded carrots, feta cheese and grape tomatoes. Feel free to add anything else you might like. For Salad Dressing: Place all ingredients in a bowl and mix well. Pour desired amount over salad. Place remaining dressing in a jar in refrigerator. If olive oil solidifies after it's chilled bring it to room temp before using.