2 cups sliced strawberries
1 cup blueberries
1/3 cup chopped walnuts
½ cup parmesan cheese
1 tablespoon olive oil
Salt and pepper to taste
¾ cup olive oil
¼ cup balsamic vinegar
To make the dressing, combine the ¾ cup oil and the balsamic vinegar in a jar with a lid. Add a pinch of salt and pepper and shake the sealed jar. In a large bowl, toss the arugula, strawberries, blueberries, vinaigrette, walnuts, and olive oil. Sprinkle with parmesan cheese and season with salt and pepper.