A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
1 cup ripe Avocados, mashed
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
2 teaspoons ground ginger
½ teaspoon ground nutmeg
½ teaspoon salt
½ cup softened butter
1 ½ cups white sugar
3 eggs
2/3 cup buttermilk
1 teaspoon vanilla extract
¾ cup pecans chopped
Preheat the oven to 350º F. Grease and flour a 9-inch loaf pan. Stir together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg and salt. Set aside. In a large bowl, mix the butter and sugar until fluffy. Beat in the eggs and the mashed avocado. Stir in the flour mixture and the buttermilk until well combined. Add the vanilla extract. Fold in the chopped pecans. Spoon the batter into the prepared pan. Bake for 1 hour or until a toothpick inserted in the center comes out dry.
Peace At The Dinner Table - Good Food Has No Borders!
