🌎 The World Cookbook

1/4 cup dried lavender. dried, organic culinary lavender
6 lemons, peeled and juiced
1 cup raw honey
5 cups pure water
Lavender sprigs for garnish

Boil half of the water in a pan, and then remove it from heat. Add the honey and the dried lavender. Leave it to steep for 20 minutes, strain, and pour it into a larger container. Next, add the lemon juice and the rest of the water, and stir. Keep the lemonade in the fridge.