🌎 The World Cookbook

2 lbs sirloin steak, Ribeye or porterhouse- cut into bite size cubes
4 cloves of garlic, minced
1 tsp salt
1/3 cup beef broth
1 tsp onion powder
1 tsp black pepper
2 tablespoons olive oil
1/2 tsp brown sugar
5 tablespoons butter
2 tbs fresh parsley

In a large semi deep skillet, heat the olive oil over high heat. (Make sure the pan is very hot). Season the cubes of steak with salt, pepper, onion powder and brown sugar then drop into the hot skillet in a single layer (do a second batch if your skillet is not large enough). Cook the bites for roughly 3 minutes, mixing until cooked to your liking. Remove from heat and add in your garlic, parsley and butter and broth then mix and return to the stove on a low heat , mixing for about 4 minutes. Serve hot!