🌎 The World Cookbook

1/2 cup reduced-fat chives-and-onion cream cheese
1 package (10 oz) prebaked Italian pizza crusts (two 8-inch crusts)
1/2 cucumber, unpeeled, cut in half lengthwise, seeded, thinly sliced
1 plum (Roma) tomato, chopped
1/3 cup pitted kalamata olives, cut in half

Spread cream cheese evenly over each pizza crust. Top with cucumber, tomato and olives. Cut into quarters.