1 Tablespoon extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 clove garlic minced
1 teaspoon honey
Heat the olive oil in a frying pan over medium high heat, then add the green beans and toss to coat. Season with salt and pepper and cook for about 5 minutes or until the green beans start to brown a little. Mix in the garlic and continue sauteing for about another minute or until the garlic is fragrant. Drizzle with the honey, toss to coat and serve.