1/4 c butter
2 Tbsp lemon juice
1/4 c all purpose flour
dash(es) paprika
salt & pepper to taste
Cut cod fillets into serving sizes. Melt butter in sauce pan or micro-wave. Add lemon juice to melted butter. In another dish, mix together flour, salt & pepper. Dip fish into butter/lemon mix, coating well on all sides. Dip buttered cod into flour mix, coating well on all sides. Place coated cod fillets in an un-greased baking dish. Drizzle remaining butter mix over fillets. Sprinkle entire dish with paprika. Bake, uncovered in 350 oven for 25-30 minutes. Fish should flake easily with a fork. Garnish with parsley and lemon wedges.