1/2 cup marshmallow creme
1 cup pineapple juice**
Fruit: apples, strawberries, bananas, peaches, nectarines, plums, cantaloupe, honeydew, grapes, pears
Blend cream cheese and marshmallow crème in mixer. Slowly add ¼ C of juice. Mix until well blended. Cover and chill. Cut fruit up into bite size pieces. Dip the bananas and apples into the remaining pineapple juice to prevent the fruit from browning. **Works as well as lemon but adds some sweetness to the fruit. To serve, arrange fruit on a platter around the dip.