8 ounces of crabmeat drained well I used claw meat
4 ounces cream cheese softened use regular not whipped
1 large egg whipped
1 tablespoon mayonnaise
1 1/2 cups baby spinach
1 tablespoon roasted red peppers diced
1/2 cup shredded mozzarella cheese or your favorite cheese
1 teaspoon old bay seasoning
sea salt and black pepper to taste
2 tablespoons seasoned bread crumbs
Preheat oven to 350 degrees. Cook spinach in a little bit of water till fully cooked, take off heat and allow to cool. When spinach is cool squeeze out all of the water from the spinach (excess water will make the stuffing loose). in a mixing bowl add in the softened cream cheese, mayonnaise, egg and old bay seasoning. Whip together until well blended. Fold in the spinach, roasted peppers, shredded mozzarella and crab meat (make sure crab meat has been well drained, squeezing out any excess water). Mix gently and if mixture is too loose you may add a little bread crumbs to tighten it up. Place salmon on baking sheet and season with salt and pepper. Portion stuffing out and place on top of salmon fillet, then sprinkle breadcrumbs on top. Pour a little water on the baking dish to help keep the salmon moist while its cooking. Cook salmon at 350 degrees for 18-22 minutes. salmon should be done but not overcooked.