A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
3 tablespoons unsalted butter
1 1/4 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup white sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon kosher salt
1 teaspoon cinnamon
2 eggs
1/2 cup honey
1 cup buttermilk
Preheat oven to 425F. Add butter to a medium cast iron skillet or regular skillet. Place skillet into oven until butter is melted. Remove from oven and set aside. In a medium bowl, whisk cornmeal, flour, sugar, baking powder, baking soda, salt and cinnamon. Set aside. In a large bowl, whisk eggs, honey and buttermilk until combined. Add flour mixture into egg mixture and stir just until combined. Pour batter into buttered skillet. Bake for 20-22 minutes, or until bread is golden brown and set in the middle. Remove from the oven and let cook for about 10 minutes.
Peace At The Dinner Table - Good Food Has No Borders!
