A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
1 (15.25 oz. ) can GreenGiant® Whole Kernel Sweet Corn, drained
1 (14.75 oz.) can Green Giant® Cream-Style Sweet Corn
1 (8.5 oz.) package cornbread mix
1 cup sour cream
½ cup melted butter
1 large egg
½ cup crumbled goat cheese
1 tablespoon chopped fresh thyme
Preheat oven to 350F. Spray 2-quart baking dish with nonstick cooking spray. Mix Green Giant® Whole Kernel Sweet Corn, Green Giant® Cream-Style Sweet Corn, cornbread mix, sour cream, melted butter and egg until just combined. Gently stir in goat cheese and thyme. Pour mixture into prepared baking dish. Bake 50 minutes or until spoonbread is set at edges.
Peace At The Dinner Table - Good Food Has No Borders!
