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Dip - Cheesy Corn Dip

Posted: 11 Jul 2019, 04:31
by Chowhound
CornDip.jpg
16 oz. frozen corn
10 oz. can of diced tomatoes & green chiles (like Ro-Tel)
2 tablespoons finely chopped green pepper
3/4 cups sour cream
1 1/3 cup mayonnaise
2 cups shredded cheese (Mexican blend or Cheddar)
1/2 teaspoon garlic powder
1/4 teaspoon salt

Stir everything together in a large bowl. Cover and chill until ready to serve. Can be made a day in advance. Serve with crackers or chips.