1 medium yellow onion, finely diced
2/3 c. water
2 TBS taco seasoning
2-4 pickled jalapeno slices, finely diced
32 oz. Velveeta, cut into 1 inch cubes
2 (10 oz.) cans diced tomatoes with green chilies
In a large skillet brown beef and onion over medium heat. Drain if necessary. Add jalapenos, water and taco seasoning. Increase heat to high and cook, stirring frequently, until liquid evaporates. Add beef mixture, cheese cubes and both cans diced tomatoes. Stir well. Cook on LOW for 1-2 hours. Stir well. Reduce heat to warm setting during party and stir often.