🌎 The World Cookbook

1 lb. elbow macaroni, cooked and drained
1 lb. ground beef
1 small yellow onion, finely chopped
1 1/2 tsp. steak seasoning
3 TBS ketchup
3 TBS mustard
3 TBS dill pickle relish
1 (14.5 oz.) can diced tomatoes, undrained
3/4 c. shredded sharp cheddar cheese
1 bunch green onions, chopped, whites only
Salt and Pepper to taste

While pasta cooks, cook beef and yellow onion in a large skillet over medium heat until no longer pink. Drain if necessary. Return to skillet. Season with steak seasoning, salt and pepper. Add ketchup, mustard, relish and diced tomatoes. Stir well to combine. Cook 1-2 minutes for flavors to develop. Reduce heat to low. When pasta is cooked, drain well. Add to skillet. Stir well to combine. Sprinkle with cheese. Cover and keep on warm until cheese melts. Sprinkle with green onions and serve.