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1 medium onion, chopped
2 cloves garlic, minced
1 packet taco seasoning
1 cup chunky salsa
1/4-1/2 cup water
buns, for serving
Toppings (optional):
shredded Mexican blend cheese
shredded lettuce
diced tomato
diced avocado or guacamole
sour cream
Brown ground, chopped onion, and garlic in a large skillet over medium high heat. Drain grease and add the taco seasoning and salsa. Reduce heat to medium low and cook for about 5 more minutes until mixture has thickened and is heated through. Add up to 1/2 cup of water to achieve desired consistency. Serve over hamburgers buns and add desired toppings such as shredded cheese, shredded lettuce, diced tomato, avocado, guacamole, or sour cream. Enjoy!