🌎 The World Cookbook

1 lb macaroni noodles or other short pasta cooked & drained
1 1/2 cups Cherry Tomatoes halved
2-3 cups romaine chopped
1/2 lb bacon cooked & crumbled
1/2 cup celery diced
1/4 cup green onions sliced
Dressing:
2/3 cup mayo
2/3 cup ranch
1 tsp garlic powder
salt & pepper

Cook macaroni noodles according to package directions and drain well. Combine dressing ingredients in a small bowl until mixed. Toss all ingredients in a large bowl until well mixed. Refrigerate 1 hour before serving.