4oz white chocolate
2 Medium mashed bananas
1/2 cup granulated sugar
1 egg
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup all purpose flour
Preheat oven to 350. In a large microwave safe bowl, melt the butter and white chocolate in 30 second bursts, stirring each time until melted. Stir in the sugar. Mix in the mashed bananas, Add eggs, salt, and vanilla and stir until well combined. Mix in the flour until completely incorporated. Spread batter into a 8" square pan and bake 15-20 minutes or until tester comes out clean. Cool completely and store covered.