1 Tbsp oil
1/4 cup brown sugar
1/2 cup soy sauce
2 to 3Tbsp Sriracha
2 (3-oz) packages ramen noodles, any flavor
1/3 cup cocktail peanuts
green onions, sliced
Open ramen noodles and discard flavor packets. Cook ramen noodles in boiling water for 3 minutes. Drain and set aside. While noodles are cooking heat oil over medium-high heat in a large skillet. Add chicken and cook until starting to brown. Add brown sugar, soy sauce, sriracha, and peanuts to skillet. Stir. Reduce heat simmer for 5 minutes. Add cooked noodles to skillet and toss to coat. Sprinkle with green onions.