🌎 The World Cookbook

3 thick slices of bread from an artisan style loaf (I used tiger bread)
1 tbsp butter, softened
2 tbsp tomato paste
1/4 cup shredded cheddar cheese
1/4 cup shredded mozzarella cheese
1/4 cup sliced thinly sliced pepperoni or chorizo
1/4 red bell pepper, chopped into small chunks
1/4 green bell pepper, chopped into small chunks
1 tbsp chopped scallions
1 tbsp chopped fresh parsley

Butter one side of one of the slices of bread – this will be the top of your grilled cheese. Put to one side. Place the two remaining slices of bread on a tray and place under the broiler. Toast on both sides until lightly browned. Spread the tomato paste on the two slices of toast, then top both slices with the cheddar and mozzarella. Arrange the pepperoni and chopped peppers on top. Place back under the broiler to melt the cheese. Put the buttered bread under the broiler at the same time, and toast this piece on both sides. When the cheese has melted and the pepperoni is bubbling, remove from the tray and place on a plate. Sprinkle both slices with scallions and parsley, then place on piece on top of the other. Add the buttered toast on top (I add it butter-side up so it looks lovely and golden, but you can place it either-side-up). Serve immediately.