1/3 cup fresh dill minced
2 tablespoons garlic powder
1/2 teaspoon black pepper
1/2 teaspoon fine sea salt
1/3 cup light extra virgin olive oil
Preheat oven to 250 degrees. Cover a large rimmed baking sheet with aluminum foil. In a medium mixing bowl combine all ingredients and toss until fully all oyster crackers are equally covered in mixture. Spread in a single layer on baking sheet. Bake for 20 minutes. Turn off oven and allow to sit for an additional 20-30 minutes. Crackers might be lightly brown, but pretty much maintain the same original color. Remove, serve warm or place in an airtight container. Crackers will still good for at least a month if stored properly.