1/2 cup yellow mustard
1/3 cup dijon mustard
1/4 cup cider vinegar
3 Tbsp molasses
1/4 cup honey
2 Tbsp butter
1-1/2 tsp Worcestershire sauce
1-1/2 tsp garlic powder
1-1/2 tsp black pepper
3/4 tsp onion powder
1/2 tsp cayenne
1/2 tsp dried oregano
1/4 Tsp seasoned salt
Chicken:
2 Tbsp BBQ seasoning
3 pounds boneless chicken tenders, breasts or thighs
Combine all ingredients for BBQ sauce in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer for 5 minutes, stirring frequently. Remove from heat. Season chicken with BBQ seasoning on both sides. Prepare grill and cook chicken until almost done. During last few minutes of cooking, baste chicken on both sides with BBQ.