8 oz package of cream cheese, cubed
2 c shredded cheddar cheese
10 oz can of diced tomatoes with green chiles
6 oz package of real bacon bits, divided
1 t dried parsley
assorted dippers
Brown up ground meat. Drain meat and place in a large skillet. Over low heat, stir in cheeses, tomatoes along with their juices and all of the bacon bits except for 2 tablespoons (set these aside for garnish at the end). Cook while stirring frequently until everything is heated through and well blended. Pour mixture into a 2-quart crock pot. Cover and cook on low for 2-3 hours stirring occasionally. Stir in parsley and sprinkle with remaining bacon bits just before serving.