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Pineapple Rum Slush

Posted: 07 Sep 2019, 03:08
by Chowhound
Pineapple-Rum-Slush-680.jpg
4 cups frozen pineapple
1 cup coconut milk from a can
2 cups gold or dark rum
Maraschino cherries optional garnish
Pineapple wedges optional garnish

Place pineapple, coconut milk and rum in a blender. Puree until smooth. Taste and adjust as needed before portioning out into your serving glasses. Garnish with cherries and pineapple wedges. Serve immediately.