A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
1 loaf French bread
1 jar Alfredo sauce
1/4 cup grated Parmesan cheese
1 1/2 cups chopped cooked chicken
3/4 cup crumbled cooked bacon
1 cup diced tomates
1/2 cup finely chopped spinach
2 cups shredded mozzarella cheese
Preheat the oven to 425 degrees. Cut the loaf of bread lengthwise into 2 halves. Spread 1 cup of the Alfredo sauce on the cut bread. Sprinkle with Parmesan cheese. Top the bread with the chicken, bacon, tomatoes, and spinach. Cover the toppings with cheese. Bake for 15 minutes. Broil for 1 minute, if desired. Cut each side of the pizza into 7-8 slices. Serve immediately.
Peace At The Dinner Table - Good Food Has No Borders!
