A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
Preheat oven to 425ºF. Unroll pizza dough on to a cookie sheet. With a pizza cutter, cut dough lengthwise into 12 long strips. Then cut those in half to make 24 strips. Do not separate strips. Bake for 10 minutes. Combine Parmesan cheese, garlic powder, onion powder, oregano, basil and salt. Remove bread sticks from oven and brush with half of the melted butter and sprinkle with half of the seasoning. Bake an additional 5 minutes. Remove from oven and brush with remaining melted butter and sprinkle with remaining seasoning.
Peace At The Dinner Table - Good Food Has No Borders!
