1/2 cup BBQ sauce
1/2 cup Ranch dressing
1 Tbsp chili powder
1 Tbsp red pepper flakes
4 to 6 boneless, skinless chicken breasts
Combine Italian dressing, BBQ sauce, Ranch dressing, chili powder and red pepper flakes. Place chicken in a ziplock bag. Pour marinade over chicken. Seal bag and refrigerate 2 hours to overnight. Prepare grill. Remove chicken from marinade. Cook chicken on grill until internal temperature reaches 165ºF, approximately 12 to 15 minutes.