1 tablespoon mayonnaise
¼ cup white cheddar cheese, shredded
¼ cup Gruyere cheese, shredded
¼ cup Fontina cheese, shredded
Equipment:
medium pan
heavy-bottomed pan
Prepare bread: Place the bread slices on a clean, dry surface. Sprea mayonnaise on one side of each slice, dividing evenly. Blend cheeses: In a medium bowl, stir together the cheddar, Gruyere, and Fontina cheeses. Assemble sandwich: Turn the bread slices so they're mayo-side down. Divide cheese evenly between two slices of bread. Finish with remaining bread, mayo-side up. Cook sandwich: Heat sandwich in a medium pan over medium-low heat. Place a small heavy-bottomed pan on top of the sandwich to weigh it down. Cook until the bottom is golden, 2-4 minutes. Flip and continue cooking until the bread is golden and the cheese is melted, 2-3 minutes more. Serve sandwich: Halve the grilled cheese sandwich on a diagonal and enjoy while it's hot.