1 cup sweet chili sauce
1/4 cup key lime juice (or regular lime juice)
1/4 cup honey
Whisk together sweet chili sauce, lime juice and honey. Reserve 1/4 cup of sauce and pour remaining sauce over chicken tenders. Marinate in the refrigerator at least 30 minutes, up to overnight. Remove chicken from marinade and discard marinade. Grill until done, about 5 minutes per side. Brush chicken with reserved sauce on each side and cook for an additional minute on each side.