🌎 The World Cookbook

Very tasty drink, high in potassium. Not just bland tomato juice. Serve as is or add vodka for the best Bloody Mary.

1 (46 fluid ounce) can tomato juice
1/2 cup cider vinegar
1/3 cup white sugar
3 tablespoons prepared horseradish
2 tablespoons Worcestershire sauce
2 tablespoons adobo seasoning
1 tablespoon onion powder

Combine tomato juice, vinegar, sugar, horseradish, Worcestershire sauce, adobo seasoning, and onion powder in a 2-quart container. Mix well and chill for at least 1 hour.