1 tablespoon caramel sauce
2 tablespoons white sugar
3/4 cup milk
1 1/2 cups ice cubes
2 tablespoons whipped cream
Place the espresso, caramel sauce, and sugar into a blender pitcher. Blend on high until the caramel and sugar dissolve into the espresso. Pour in the milk and add the ice; continue blending until smooth and frothy. Top with whipped cream to serve.