2 cups barbecue sauce divided
Frozen french fries 5-6 servings worth
1 cup cheese curds roughly chopped
4 green onions sliced thin
Grill or broil the chicken thighs with 1 1/2 cups barbecue sauce. See this recipe for oven-broiling instructions. When the chicken has finished cooking, let it cool for at least 5 minutes before chopping into 1/2-inch to 3/4-inch pieces. Drizzle the chopped chicken with the remaining barbecue sauce, to make it nice and saucy. While the chicken is cooking on the grill, or while it is cooling from the oven, heat the oven to the manufacturer's suggested temperature (usually 425°F) and cook your french fries. Stir once or twice to ensure they are crispy all around. Remove the fries from the oven, top with chopped chicken and sprinkle cheese curds evenly across the pan. Place back in the hot oven for 5-6 minutes, until the cheese has melted. Sprinkle with green onions before servings.