1/2 onion chopped
4 cloves garlic chopped
1 Tbsp chili powder
1 Tbsp Worcestershire sauce
1 tsp cumin
1/2 tsp pepper
2 Tbsp brown sugar
1 1/2 tsp hickory liquid smoke
1/4 C beef broth
3 Tbsp chili sauce bottled
Mix together chili powder, brown sugar, garlic, Worcestershire sauce, cumin, and pepper. Make a paste and rub over brisket. Place brisket into slow cooker. Mix together beef broth, liquid smoke, onions and chili sauce. Pour over brisket. Cover and cook on low for 7-8 hours or high 4-5 hours or until fork tender and meat easily pulls apart. Remove brisket from cooker and slice across the grain into thin slices. Top with favorite BBQ sauce if desired or spoon some of the leftover pan juices over meat.