A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
Preheat oven to 400 degrees. Cut bread roll in half lengthwise. In a medium sized bowl, whisk together butter, minced garlic, garlic powder, parsley, olive oil and Parmesan cheese until well combined. Liberally spread garlic butter mixture on each half of bread. Bake bread for 10-14 minutes or until bread is crisp and top is golden brown. Cut bread into slices and serve.
Peace At The Dinner Table - Good Food Has No Borders!
