1 large sweet potato, cubed
1 onion, chopped
3 cloves garlic, crushed
1 1/2 tsp grated ginger, fresh
vegetable oil
2 large handfuls green beans, fresh, trimmed
14 ounces coconut milk, whole or light
tomatoes,sliced, garnish
Saute onions in vegetable oil until soft. Add crushed garlic and grated ginger. Cook for another moment, until fragrant. Add in trimmed green beans and creamy coconut milk. Bring to a gentle bubble. Pile on the steamed veggies, cover and simmer about 10 minutes. Season with plenty of salt and - if you'd like - a sprinkle of cayenne pepper. Garnish with slices of chopped tomato and serve immediately.