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Mac 'n Cheese - Bacon & Jalapeno Pepper Jack Macaroni and Cheese

Posted: 02 Nov 2019, 11:23
by Chowhound
PepperJackMacAndCheeseWood8-1.jpg
4 cups pepper jack cheese
16 oz heavy whipping cream
1/2 stick of butter
5 strips precooked bacon
1 lb elbow macaroni pasta
6 to 8 pickled jalapenos; chopped

Boil pasta as directed on the package. Drain. In a small sauce pan, add butter and let melt in medium heat. Pour in heavy cream and bring to a low boil. Boil until it thickens and coats the back of a spoon. Add in pepper jack cheese and stir well until melted. Pour over drained pasta and toss well. Top with bacon and jalapenos.