1 cup brown sugar
1/2 teaspoon salt
1 1/2 teaspoons pumpkin pie spice
4 tablespoons butter
2 tablespoons water
Toast nuts in a large sauce pan over medium-high heat. Stir nuts constantly, until fragrant, about 2-3 minutes. Add brown sugar, salt, pumpkin pie spice and butter. Stir until well combined. Add water and stir to combine. Bring to a boil. Boil for 3 minutes, stirring often. Remove from heat and pour nuts in an even layer onto parchment paper. Allow them to cool completely, about 10 minutes, break into pieces. Eat them fresh or store in an airtight container for up to a week.