🌎 US Military Family World Cookbook Project

1 habanero pepper, seeded and chopped (wear gloves)
1/3 cup olive oil
3 tablespoons rice wine vinegar
2 tablespoons creamy peanut butter
1 tablespoon water
1 clove garlic, chopped
1 tablespoon black sesame seeds

Place the habanero pepper, olive oil, rice vinegar, peanut butter, water, and garlic into a blender, and process until smooth. Add sesame seeds, and pulse once or twice just to mix. Pour into serving bowl.