12 oz Coke 1 can
1/4 c brown sugar
10 oz. enchilada sauce can
2 cloves minced garlic
4 oz diced green chileis small can
3/4 C brown sugar
Marinade pork for at least 2 hours or overnight in can of coke and 1/4 C brown sugar. Pour pork and liquid into crock pot and cook on low for 8 hours or high for 4 hours. Remove meat and shred. Discard liquid. Put meat back in crock pot and add enchilada sauce, garlic, green chilies and brown sugar. Cook for 30-60 more minutes. If there is excess liquid drain some off.