1/2 cup brown sugar
1/2 cup marshmallow creme
1/4 cup water
2 tablespoons light corn syrup
1 tablespoon butter
1/2 teaspoon vanilla extract
1/2 teaspoon maple extract, optional
biscuits, English muffins or toast, garnish
Combine sugar, water and butter in a medium saucepan over medium-high heat and bring to a boil. Once boiling, mix in corn syrup, then bring to a simmer over low heat. Cook for 1-2 minutes, then remove from heat. Stir in peanut butter and marshmallow creme, then mix in vanilla extract and maple extract, if using. Stir until just incorporated. Let mixture cool and transfer to an air-tight container to store in the fridge. Serve with toast or biscuits.