1 cup roughly crumbled feta
2 1/2 Tablespoons extra virgin olive oil
1/2 teaspoon Worcestershire sauce
1/4 teaspoon red pepper flakes with extra for garnish
1/2 Tablespoon chopped fresh dill
1/2 Tablespoon chopped fresh Italian parsley
1/4 teaspoon minced garlic
1/2 teaspoon golden flax seed
Add ricotta, feta and olive oil to a food processor. Blend until smooth. Add red pepper flakes and Worcestershire sauce. Blend. Scoop into bowl drizzle with extra olive oil. Garnish with herbs, flax, garlic and red pepper flakes.