2 tablespoons grated Parmesan
¾ teaspoon paprika
¼ teaspoon cayenne
1 (4 oz.) sleeve Saltines, about 36 crackers
Combine olive oil, Parmesan, paprika, and cayenne. Pour over saltine crackers in a large bowl, cover tightly with plastic wrap and shake until well coated. Bake on a parchment paper–lined rimmed baking sheet for 10 minutes.