2 tablespoons of olive oil
1 tablespoon of salt
3/4 pound of bacon, cooked and crumbled
2 cups of shredded cheddar
3/4 cup of mayonnaise
3/4 cup of sour cream
5-6 green onions, sliced
salt
pepper
Preheat your oven to 400 degrees. Rub your potatoes with olive oil and salt before putting them on a baking sheet. Bake them for 45 to 60 minutes, flipping them halfway through. They’re ready when they’re soft after being poked with a fork. Cool them for 15 minutes before turning your oven down to 350. Cut your potatoes into small chunks and put them in a bowl. Stir in your mayonnaise and sour cream. Set aside a third cup of cheese, three tablespoons of bacon and two tablespoons of sliced green onions. Once that’s done, stir the rest of your ingredients together. Spoon everything into a greased baking dish and top it off with the ingredients you set aside. Cover the dish with foil and bake it for 30 minutes, taking the foil off for the last 10 minutes. Top it with green onions when it’s done and serve.