1/3 cup of granulated sugar
4 tablespoons of unsalted butter
2 cups of fresh berries
1 1/4 teaspoons of ground cinnamon
2/3 tablespoon of whole milk
1/8 teaspoon of salt
Begin by preheating your oven to 425 degrees and putting a rack in the center of it. Mix together your sugar and a teaspoon of cinnamon in a bowl. In another mixing bowl, beat your eggs for three to five minutes until they turn frothy and light. Beat in your milk, flour, salt and the rest of the cinnamon as well to make a very thin batter. Next, put a 10-inch oven-safe skillet over medium heat and melt your butter in it. Take the skillet off the heat and pour in your batter before putting the whole thing in the oven for 20 minutes. In the meantime, add some cinnamon sugar to the fresh berries and stir it all up in a side bowl. Finally, take the pancake out when it’s done and sprinkle it with the rest of the cinnamon sugar. Add the berries on top and serve!