2-3 pieces of country ham
1 tsp all purpose flour
3/4 Cup dark black coffee
¼ cup water
⅛ tsp cayenne pepper
½ tsp brown sugar
Salt and pepper to taste
Extra water If gravy is more thick than you like, thin it down by adding and whisking in the water.
In a skillet over medium heat on the stovetop, heat the bacon grease until it melts and starts to glisten. Add the country ham. Fry the ham for a minute or two on each side. Remove to drain on a paper towel. Add one teaspoon of all purpose flour to the drippings left in the pan and stir well, cooking for 1-2 minutes. In a small bowl, pour the coffee and water together and stir. Whisk the coffee mixture into the pan by slowly drizzling it. Then Whisk briskly to fully incorporate. Season with cayenne and brown sugar. Bring to a simmer. Taste and add salt and pepper as needed. If you note that the gravy is too bitter or doesn't have enough flavor, add more salt. Serve hot with the ham and biscuits.