1 tablespoon extra-virgin olive oil
1 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon paprika
2 cups shredded lettuce
1 avocado, thinly sliced
1/2 yellow onion, finely chopped
1 small red bell pepper, diced
1 green onion, sliced
Fresh chopped cilantro
The Old Bay dressing:
1/3 cup mayonnaise
1 1/2 teaspoon Sriracha
3/4 teaspoon fresh lime juice
1 teaspoon Old Bay seasoning, plus more for serving
Kosher salt (optional)
Make the dressing: Whisk together mayo, Sriracha, lime juice, Old Bay, and 1 teaspoon water. Season with salt, if desired. In a large bowl or shallow plate, seasoning shrimp with paprika, cumin, and garlic powder. Stir until well combined. Heat 1 tablespoon olive oil in a large skillet over medium heat and cook seasoned shrimp on both sides, stirring occasionally, until opaque and cooked through, about 4 minutes. Season with salt and pepper. Remove to a plate and set aside. Assemble the salad: Add lettuce, bell pepper, onion, green onion, avocado, cilantro and shrimp to a salad bowl. Drizzle with the dressing and toss to combine. Serve immediately with more of the dressing and a sprinkle of old bay seasoning, if you like. Enjoy!