1 tablespoon buttermilk powder
2 teaspoons kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon mustard powder
1/4 teaspoon ground coriander
1 teaspoon citric acid powder
4 cups raw whole cashews (about 1 pound 6 ounces)
1 large egg white , lightly beaten
Preheat oven to 375 degrees F and arrange a rack in the middle. Lightly coat a large rimmed baking sheet with non-stick cooking spray. In a small bowl, whisk together all the seasonings so they are thoroughly combined (see notes.) In a large bowl, toss together the cashews and egg white until all the nuts are coated. Sprinkle in the seasoning mixture, a little at a time, stirring to coat evenly. Spread cashews onto the prepared baking sheet in a single layer. Bake for about 10 minutes, stirring every couple of minutes, keeping a watchful eye so they don’t burn. Remove from oven and allow to cool completely, about 30 minutes.