Algonquin - Wild Nut Soup (Paganens) #1
Posted: 28 Nov 2019, 07:46
6 ea Shallots, with tops
3 tbl Parsley, chopped
6 cup Stock, vegetable, beef, venison or chicken
1 tsp Salt
1/4 tsp Black pepper
Place all ingredients in a large soup pot & simmer slowly over a medium heat for 1 1/2 hours, stirring occasionally.