A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
1/4 ounce dry yeast
1/2 cup water
1/3 cup sugar
2 teaspoons salt
2 cups water
2 1/2 tablespoons shortening
6 -7 cups all-purpose flour or 6 -7 cups bread flour
1/8-1/4 cup butter
Dissolve yeast in 1/2 cup warm water. In large bowl, combine sugar, salt, 2 cups water and shortening. Stir in yeast mixture. Gradually add flour to form a soft dough. Turn onto floured surface and knead until smooth. Place in a greased bowl and cover and let rise for about 2 hours. Punch down and divide into 2 portions and form loaves. Place in greased 9 x 5 loaf pans and prick tops with fork. Let rise until higher than pans (about 2 hours). Bake at 375 degrees for 25 to 30 minutes. Cool for ten minutes. Rub butter all over tops of loaves. Place pans on sides until loosened. Remove bread from pans and cool completely on racks.
Peace At The Dinner Table - Good Food Has No Borders!
