1/2 large red bell pepper, diced
2 banana peppers, diced
3-4 tablespoons picked jalapeños, diced
2 1/2 tablespoons unsalted butter
4 oz cream cheese
1/4 teaspoon paprika
1 cup sharp cheddar cheese, grated and divided
kosher salt and freshly ground pepper, to taste
Preheat oven to 350°F. In a medium skillet over medium heat, combine butter and cream cheese, stirring until creamy and smooth. Add corn, bell pepper, banana pepper, and pickled jalapeños. Add paprika, salt, and pepper. Stir in 1/2 cup of the cheddar cheese until fully melted. Top with remaining cheddar and bake until hot and bubbly, about 15-20 minutes. Enjoy!